Seafood and corn chowder
TM6 TM5 TM31

Seafood and corn chowder

3.7 ( 20 ratings )

Ingredients

Gremolata

  • 1 lemon zest only, no white pith
  • 50 g Parmesan cheese cut into pieces
  • 5 sprigs fresh flat-leaf parsley leaves only
  • 2 - 3 tbsp pine nuts

Chowder

  • 2 - 3 leeks white and light green parts only (200 g), cut into pieces
  • 200 g fennel trimmed and cut into pieces
  • 40 g salted butter
  • 2 tbsp cornflour
  • 2 tbsp dry sherry (see Tips) (optional)
  • 650 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 40 g lemon juice
  • 1 tbsp fish sauce
  • 200 g potatoes peeled and cut into cubes (1 cm)
  • 1 sprig fresh thyme leaves only
  • 1 dried bay leaf
  • 100 g bacon cut into pieces (1-2 cm) (optional)
  • 500 g fresh seafood marinara mix
  • 400 g canned sweet corn kernels drained (approx. 300 g after draining)
  • ground black pepper to season

Nutrition
per 1 portion
Calories
343.5 kcal / 1442.8 kJ
Protein
19.6 g
Fat
15.3 g
Carbohydrates
18.1 g
Fibre
7.3 g
Saturated Fat
6.7 g
Sodium
1035.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes