Grilled scallops with chilli jam
TM6 TM5

Grilled scallops with chilli jam

4.9 ( 21 ratings )

Ingredients

Chilli jam

  • 30 g eschalots
  • 100 g fresh long red chillies (see Tips)
  • 20 g extra virgin olive oil
  • 50 g white sugar
  • 50 g white vinegar
  • 1 ½ tbsp lime juice
  • 20 g palm sugar broken into small pieces (see Tips)

Scallops

  • 20 scallops
  • extra virgin olive oil for brushing
  • salt to season
  • ground black pepper to season
  • lime juice to serve
  • fresh coriander leaves, for garnishing

Nutrition
per 1 portion
Calories
78.1 kcal / 328 kJ
Protein
3.8 g
Fat
3.3 g
Carbohydrates
8 g
Fibre
1.2 g

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