Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 ratings

Prep. 15 min

Total 25 min

10 portions

Ingredients

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 3.8 g

Calories 328 kJ / 78.1 kcal

Fat 3.3 g

Fibre 1.2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Roast beef with Yorkshires and gravy

3 h 15 min

Caramelised onion jam gravy

2 h 5 min

Ruby kingfish with citrus yoghurt dressing

2 h 30 min

Oysters with lime granita

5 min

Jalapeño and corn croquettes with chipotle mayonnaise

25 h 20 min

Lemon and caper aioli

15 min

Beetroot salad with raita dressing

35 min

Hearty seafood chowder

45 min

Peking-style duck pancakes

8 h 50 min

Spicy peach and mango chutney

45 min

Poached salmon and beetroot blinis

45 min

Prawn and chicken laksa

40 min