Skip to main content Search
Fish stock

Fish stock
4.6 14 ratings
Prep. 5 min
Total 35 min
1315 g
Sign up for free

Ingredients

  • water
    1500 g
  • fish bones cut into pieces (approx. 5 cm - see Tips)
    300 - 500 g
  • salt
    ½ tsp
  • dried bay leaves
    2
  • black peppercorns
    6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg
Protein 129.9 g
Calories 3398.6 kJ / 812.3 kcal
Fat 31.8 g
Fibre 0.8 g
Saturated Fat 0.1 g
Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand
Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Star anise and cinnamon syrup

4.6(16)

45 min

Chicken and Pork Adobo

4.0(39)

40 min

Christy Tania's Vegan Hot Cross buns

4.1(34)

1 h 20 min

Fruit and nut loaf

4.8(10)

27 h 50 min

Soubise sauce

3.9(9)

30 min

Basil oil

3.2(6)

10 min

Oatcakes with Moroccan hommus

4.4(24)

50 min

Seafood bisque

4.3(23)

1 h 10 min

Pears in red wine

5.0(12)

3 h 20 min

Coriander chilli chutney

4.6(41)

5 min

Sambal oelek

4.7(33)

20 min

Gluten free bread rolls

4.2(27)

2 h 30 min