Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1500 g water
- 300 - 500 g fish bones, cut into pieces (approx. 5 cm - see Tips)
- ½ tsp salt
- 2 dried bay leaves
- 6 black peppercorns
- Nutrition
- per 1315 g
- Calories
- 3398.6 kJ / 812.3 kcal
- Protein
- 129.9 g
- Carbohydrates
- 2.1 g
- Fat
- 31.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 0.8 g
- Sodium
- 3623.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Nam Jim
10 min
Steamed Chicken with Dang Gui
1h 30min
Fish soup
40min
Asian-style mussels
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Lu ji chi (braised chicken wings)
25 min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Ginger beef and sugar snap peas with rice
1h 45min
Chilli crab pasta
35min
Hearty seafood chowder
45min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Mushroom soup
30min