Fish stock

Fish stock

4.6 14 ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Chilli mussels with thyme and tomatoes

40 min

Prawn and fish ball soup with Ramen noodles

35 min

Prawn bisque with lemon myrtle (Andrew Fielke)

55 min

Beef rendang

1 h 55 min

Gado gado

1 h

Hearty seafood chowder

45 min

Chicken corn chowder with broccoli terrines

1 h 25 min

Sous vide chicken ballotine with red capsicum sauce (TM6)

2 h 5 min

Mussels in turmeric and ginger broth

20 min

Hearty seafood chowder

1 h

Sous-Vide Drunken Chicken

2 h

Cream of mushroom soup

20 min