Fish stock

Fish stock

4.6 14 ratings

Prep. 5 min

Total 35 min

1315 g

Ingredients

water
1500 g
fish bones cut into pieces (approx. 5 cm - see Tips)
300 - 500 g
salt
½ tsp
dried bay leaves
2
black peppercorns
6

Difficulty

easy

Nutrition per 1315 g

Sodium 3623.4 mg

Protein 129.9 g

Calories 3398.6 kJ / 812.3 kcal

Fat 31.8 g

Fibre 0.8 g

Saturated Fat 0.1 g

Carbohydrates 2.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

Stocks and broths 18 Recipes
Australia and New Zealand

You might also like...

Gochujang (Korean chilli paste) marinade

10 min

Gulab jamuns

2 h 50 min

Soji balls (Semolina balls)

1 h 40 min

Chicken and caramelised onion sausages

1 h 5 min

Dave Barbaro's spiced pork sausages

40 min

Five spice powder

10 min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55 min

Sous-vide asparagus with poached eggs

1 h 5 min

Peanut brittle

1 h 30 min

Melon salad with herb and garlic bread

2 h 5 min

Mushroom stock paste

1 h 35 min

Agedashi tofu

30 min