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Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)
4.9 11 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

  • large whole green prawns
    12
  • peanut oil
    20 g
  • sesame oil
    10 g
  • fresh long red chilli trimmed and cut into halves
    1
  • garlic cloves
    3
  • spring onions/shallots trimmed and cut into pieces
    5
  • carrot cut into pieces
    100 g
  • celery (approx. 2 stalks), cut into pieces
    100 g
  • fresh ginger peeled
    50 g
  • lemongrass trimmed, white part only, cut into pieces
    2 stalks
  • tomato paste
    30 g
  • lemon myrtle leaves or 1 tsp dried lemon myrtle
    4
  • fresh kaffir lime leaves
    3
  • fresh coriander roots only (approx. 25 g) and leaves set aside
    12 sprigs
  • fresh basil leaves
    15 g
  • liquid fish stock (see Tips)
    1000 g
  • fish sauce (see Tips)
    25 g
  • palm sugar
    50 g
  • coconut cream
    270 g
  • cornflour (see Tips)
    1 tbsp
  • water
    2 tbsp
  • fresh scallops in half shells
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1529.7 mg
Protein 19.7 g
Calories 1635.1 kJ / 389.3 kcal
Fat 24.3 g
Fibre 4.1 g
Saturated Fat 14.2 g
Carbohydrates 22.2 g

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