Prawn bisque with lemon myrtle (Andrew Fielke)

Prawn bisque with lemon myrtle (Andrew Fielke)

4.9 11 rating

Prep. 10 min

Total 55 min

4 portions

Ingredients

large whole green prawns
12
peanut oil
20 g
sesame oil
10 g
fresh long red chilli trimmed and cut into halves
1
garlic cloves
3
spring onions/shallots trimmed and cut into pieces
5
carrot cut into pieces
100 g
celery (approx. 2 stalks), cut into pieces
100 g
fresh ginger peeled
50 g
lemongrass trimmed, white part only, cut into pieces
2 stalks
tomato paste
30 g
lemon myrtle leaves or 1 tsp dried lemon myrtle
4
fresh kaffir lime leaves
3
fresh coriander roots only (approx. 25 g) and leaves set aside
12 sprigs
fresh basil leaves
15 g
liquid fish stock (see Tips)
1000 g
fish sauce (see Tips)
25 g
palm sugar
50 g
coconut cream
270 g
cornflour (see Tips)
1 tbsp
water
2 tbsp
fresh scallops in half shells
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1529.7 mg

Protein 19.7 g

Calories 1635.1 kJ / 389.3 kcal

Fat 24.3 g

Fibre 4.1 g

Saturated Fat 14.2 g

Carbohydrates 22.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Sunny gazpacho

25min

Creamy scallop soup with chorizo

30min

Green mussels in wine and garlic sauce

45min

Fish soup

40min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

55min

Hearty seafood chowder

45min

Mussels in white wine and cream sauce

45min

Mushroom cappuccino

25min

Linguine marinara

30min

White bean purée and anchovy on crostini

45min

Gin-cured ocean trout salad

30 h 20min

Pork and prawn dumplings

55min