Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon and caper aioli
15 min
Caipirinha
5 min
Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola
1 h 55 min
Beetroot Gravadlax
48 h 20 min
Mushroom ragu with polenta toast
1 h 40 min
Queso fresco
2 h
Gluten free coconut crêpes with apricot sauce
2 h
Yoghurt dressing
10 min
Cherry margarita
25 min
Beetroot and tequila cured salmon
24 h 20 min
Watermelon gazpacho with jalapeño oil
1 h 20 min
Sunny gazpacho
25 min