Devices & Accessories
Basil sorbet (palate cleanser)
Prep. 10 min
Total 10 min
8 portions
Ingredients
-
caster sugar to taste130 - 150 g
-
pine nuts60 g
-
lemons (approx. 2), skin thoroughly washed, ends trimmed, deseeded and cut into quarters (see Tips)170 g
-
fresh basil leaves (approx. 1-2 bunches) (see Tips)20 g
-
ice cubes700 g
-
water50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
4 mg
Protein
1.2 g
Calories
546.8 kJ /
130.1 kcal
Fat
5.3 g
Fibre
1 g
Saturated Fat
0.3 g
Carbohydrates
19.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Watermelon and salmon ceviche stack
25 min
Rosemary and bacon stuffed onions
1 h 50 min
Veal in tuna sauce
13 h
Artichoke and bean ragout
1 h 30 min
Gorgonzola panna cotta with pear & walnut salad
3 h 55 min
Watermelon gazpacho with jalapeño oil
1 h 20 min
Champagne poached chicken terrine
1 h 30 min
Sabayon
15 min
Kaffir lime granita
40 min
Sunny gazpacho
25 min
Gougères
55 min
Watermelon canapés with whipped feta and walnuts
20 min