Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g mixed dried mushrooms
- boiling water, for soaking
- 50 g carrot, cut into pieces
- 90 g tomatoes, cut into quarters
- 20 g olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- ½ tsp ground ginger
- 1000 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g dried egg noodles
- 80 g fresh enoki mushrooms
- 50 g snow peas, cut into thirds
- 30 g tofu, cut into cubes (2 cm)
- 30 g celery, cut into pieces (1.5 cm)
- ¼ tsp ground black pepper, to taste
- 1 tbsp white vinegar
- 20 g fresh coriander, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 884.8 kJ / 210.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 31 g
- Fat
- 6.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.8 g
- Sodium
- 1090.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Soba noodle mee goreng
40min
Yasai miso ramen
35min
Prawn and fish ball soup with Ramen noodles
35min
Broccoli, chilli and pine nut spaghetti
40min
Prawn stir-fry
25min
Tofu and veg bowl with sweet and sour sauce
1h 50min
Fragrant pipis
30 min
Penne with mussels
1h 5min
Steamed coconut and prawn soup
30 min
Asian chicken noodle soup
1h 35min
Honey ginger tofu with greens
2h 25min
Curry laksa
45 min