Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g mixed dried mushrooms
- boiling water, for soaking
- 50 g carrot, cut into pieces
- 90 g tomatoes, cut into quarters
- 20 g olive oil
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- ½ tsp ground ginger
- 1000 g water
- 2 tsp Vegetable stock paste (see Tips)
- 100 g dried egg noodles
- 80 g fresh enoki mushrooms
- 50 g snow peas, cut into thirds
- 30 g tofu, cut into cubes (2 cm)
- 30 g celery, cut into pieces (1.5 cm)
- ¼ tsp ground black pepper, to taste
- 1 tbsp white vinegar
- 20 g fresh coriander, leaves only, finely chopped
- Nutrition
- per 1 portion
- Calories
- 884.8 kJ / 210.7 kcal
- Protein
- 7.3 g
- Carbohydrates
- 31 g
- Fat
- 6.4 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.8 g
- Sodium
- 1090.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aglio olio e peperoncino
35min
Soba noodle and tofu salad
35min
Wonton soup
1h
Kai yang bai cai (braised cabbage with mushrooms)
40min
Broccoli, chilli and pine nut spaghetti
40min
Tagliatelle with porcini mushrooms
1h
Kimchi stew
30min
Mushroom and sun-dried tomato fettuccine
35min
Asparagus and mushroom stir-fry
10 min
Yasai miso ramen
35min
Savoury crêpes
45min
Linguine with salmon and herbs
25min