Devices & Accessories
Grilled tofu steaks with Asian mushrooms
Prep. 20 min
Total 2 h 30 min
6 portions
Ingredients
-
garlic cloves5
-
piece fresh ginger peeled4 cm
-
sesame oil40 g
-
soy sauce60 g
-
kecap manis120 g
-
extra firm tofu cut into 6 slices600 g
-
fresh Asian mushrooms of choice, cut into halves300 - 400 g
-
oil for brushing
-
fresh coriander leaves only, for garnishing
-
sesame seeds for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
1590.4 mg
Protein
15.4 g
Calories
1173.9 kJ /
279.5 kcal
Fat
18.6 g
Fibre
5.1 g
Saturated Fat
2.7 g
Carbohydrates
11.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Agedashi tofu
30min
Soba noodles
1h
Black tahini
20min
Dave Barbaro's spiced pork sausages
40min
Five spice powder
10min
Anise-cured salmon
14h 10min
Fish stock
35min
Rava idli
2h 40min
Mint and peanut chutney
35min
Som tum (Thai green papaya salad)
20min
Miso glazed eggplant (Nasu dengaku)
30min
Kale, chia, pear and orange smoothie
25min