Devices & Accessories
Chinese-style stir-fried vegetables
Prep. 10 min
Total 25 min
4 portions
Ingredients
-
fresh long red chilli deseeded if preferred1
-
garlic cloves2
-
piece fresh ginger peeled, to taste1 - 2 cm
-
peanut oil30 g
-
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed500 g
-
salt to taste1 pinch
-
oyster sauce or soy sauce1 - 2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
172.8 mg
Protein
3 g
Calories
466.1 kJ /
111 kcal
Fat
7.8 g
Fibre
4 g
Saturated Fat
1.3 g
Carbohydrates
5.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chao qing cai (Chinese greens)
10 min
Nasi tomato (tomato rice)
40 min
Boiled pasta
20 min
Fried Beehoon
20 min
Asam pedas ikan (spicy tamarind fish)
40 min
Nasi lemak (coconut rice)
20 min
Ayam masak merah (spicy tomato chicken)
1 h 20 min
Quick prawn stir-fry
20 min
Stir-fry beef bowl
35 min
Chicken and almond stir-fry
30 min
Asparagus and mushroom stir-fry
10 min
Stir fried broccoli with carrot
15 min