Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot, cut into halves
- 1 garlic clove
- 1 tsp sesame oil
- 350 g fresh mixed mushrooms, cut into halves
- 3 bunches asparagus, cut into thirds
- 2 tbsp tamari
- Nutrition
- per 1 portion
- Calories
- 363 kJ / 86.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 4.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 7.3 g
- Sodium
- 148.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Broccoli, chilli and pine nut spaghetti
40min
Chinese-style stir-fried vegetables
25 min
Ma po dou fu (mapo tofu)
15 min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Kai yang bai cai (braised cabbage with mushrooms)
40min
Grilled tofu steaks with Asian mushrooms
2h 30min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Chinese egg noodle soup with mixed mushrooms
35min
Tofu stew
30min
Turmeric fish
30min
Cauliflower "fried" rice
45min
Sautéed mushrooms and zucchini with prosciutto
25 min