Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 eschalot, cut into halves
- 1 garlic clove
- 1 tsp sesame oil
- 350 g fresh mixed mushrooms, cut into halves
- 3 bunches asparagus, cut into thirds
- 2 tbsp tamari
- Nutrition
- per 1 portion
- Calories
- 363 kJ / 86.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 4.8 g
- Fat
- 1.8 g
- Saturated Fat
- 0.3 g
- Fibre
- 7.3 g
- Sodium
- 148.4 mg
In Collections
Alternative recipes
Aglio olio e peperoncino
35 min
Broccoli, chilli and pine nut spaghetti
40 min
Ginger chicken wings
40 min
Chinese-style stir-fried vegetables
25 min
Quick prawn stir-fry
20min
Kai yang bai cai (braised cabbage with mushrooms)
40 min
Cauliflower "fried" rice
45min
Grilled tofu steaks with Asian mushrooms
2h 30 min
Sweet tamarind fish with mixed vegetables
40 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35 min
Eggs with coconut curry sauce
30 min
Mushroom bolognaise
45min