Yasai miso ramen
TM5 TM6

Yasai miso ramen

3.7 (18 ratings)

Ingredients

  • 3 garlic cloves
  • 2 cm piece fresh ginger, peeled
  • 1 fresh long red chilli, trimmed and cut into halves
  • 20 g extra virgin olive oil
  • 1100 g filtered water
  • 20 g shiro (white) miso paste
  • ½ tsp Chinese five spice powder
  • 2 star anise
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 150 g frozen edamame beans
  • 100 g Chinese broccoli, cut into thin strips
  • 1 carrot, cut into thin slices
  • 100 g fresh enoki mushrooms
  • 1 bunch bok choy, cut into thin strips
  • 180 g dried ramen noodle (see Tips)
  • 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
  • 1 tbsp white sesame seeds, to serve
  • 2 limes, cut into wedges to serve

Nutrition
per 1 portion
Calories
924.8 kJ / 220.2 kcal
Protein
10 g
Carbohydrates
18.1 g
Fat
9.6 g
Fibre
8.8 g

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