Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fibre 3.2 g

Saturated Fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Pasta primavera

1 h

Tuscan bean soup

30 min

Pasta with tuna

30 min

Minestrone

40 min

Savoury stuffed pumpkin

1 h 25 min

Chinese egg noodle soup with mixed mushrooms

35 min

Seafood panzanella

1 h

Penne and vegetables

35 min

Eggplant with burghul

55 min

Aglio olio e peperoncino

35 min

Tomatoes stuffed with mushrooms and nuts

1 h 5 min

Lentil hotpot

12 h 45 min