Tagliatelle with porcini mushrooms
TM6 TM5

Tagliatelle with porcini mushrooms

4.3 (26 ratings)

Ingredients

  • 30 g dried porcini mushrooms
  • warm water, for soaking
  • 30 - 50 g Parmesan cheese, cut into pieces (3 cm)
  • 20 g fresh flat-leaf parsley, leaves only
  • 1 garlic clove
  • 30 g extra virgin olive oil, plus 1.5 tablespoons extra
  • 1 ¼ tsp salt
  • 1200 g water
  • 300 g tagliatelle pasta
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
1964.6 kJ / 467.8 kcal
Protein
19 g
Carbohydrates
52.8 g
Fat
19.5 g
Saturated Fat
5.5 g
Fibre
3.2 g
Sodium
903.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes