Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 32 ratings

Prep. 25 min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fibre 3.2 g

Saturated Fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Lychee sorbet cocktail

24 h 5 min

Asian chicken noodle soup

1 h 35 min

Pad Thai noodles with prawns

30 min

Fish and mixed vegetable parcels

1 h 15 min

Mexican scrambled eggs

20 min

Cauliflower chicken nuggets (10-12 months)

50 min

Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble

1 h

Thandi

5 min

Avgolemono (chicken soup with egg and lemon)

1 h 15 min

Korean barbecue chicken with rice

45 min

Coconut lamb curry

2 h

Lemon chicken with crispy potatoes

2 h 40 min