Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de levure boulangère fraîche
- 300 g d'eau, et un verre pour la cuisson
- 2 c. à café de sel fin
- 500 g de farine
- 200 g de fromage à pâte pressée, type morbier
- 20 g de beurre fondu
- 25 g de noisettes décortiquées entières
- Nutrition
- per 1 part
- Calories
- 2887 kJ / 687 kcal
- Protein
- 27 g
- Carbohydrates
- 91 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pain hérisson au pesto de tomates
16h
Mmmh un doonut !!!
2h 45min
Pain hérisson scamorza, basilic et coppa
2h 10min
Pain à effeuiller, lard et cheddar
2h 35min
Pizza roulée à la napolitaine
2h 15 min
Pains aux quatre fromages
45min
Focaccia à la crème de fromage
No ratings
Minipizzas façon pains au chocolat
3h 15 min
Couronne de petits pains, camembert et pommes
3h 30min
Pain hérisson, au pont-l'évêque, à l'ail et aux noisettes
2h 15 min
Mont d'Or et brioche
2h 45min
Fougasse à la tomate et au chorizo
3h 20min