Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour fariner
- 1 c. à café de sel
- 2 c. à soupe de graines variées (sésame, pavot…)
- 10 tranches de lard fumé
- 2 boules de mozzarella de bufflonne tranchées
- Nutrition
- per 1 part
- Calories
- 2269 kJ / 542 kcal
- Protein
- 24 g
- Carbohydrates
- 27 g
- Fat
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Petits pains aux tomates confites et aux herbes aromatiques
3h 40 min
Baguette viennoise
4h 25min
Pain de mie moelleux
3h 25min
Pain hérisson scamorza, basilic et coppa
2h 10min
Pain à effeuiller, lard et cheddar
2h 35min
Biscuits aquarium
1h 45min
Tourbillon au fromage
2h 30min
Allumettes croustillantes au chocolat
1h
Ficelle apéro oignon-olive
3h
Ficelles aux lardons et herbes de Provence
2h 50min
Ficelles apéro (Plaisir)
1h 15min
Ficelle apéro aux lardons et au comté
3h 45min