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Ingredients
- 300 g d'eau
- 10 g de levure boulangère sèche
- 500 g de farine blanche type 45, et un peu pour le saladier
- 1 c. à café de sel
- 15 tranches de coppa coupées en lamelles
- 2 boules de fromage scamorza fumée en fines tranches
- ½ bouquet de basilic frais effeuillé
- Nutrition
- per 1 part
- Calories
- 2958 kJ / 704 kcal
- Protein
- 32 g
- Carbohydrates
- 21 g
- Fat
- 94 g
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