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Gratin de pomme de terre au camembert et champignons de Paris
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Ingredients
- 1 gousse d'ail
- 20 g de beurre
- 700 g de champignons de Paris frais, brossés et coupés en quatre ou six
- ½ c. à café de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 50 g de crème liquide, 30% m.g. min.
- 500 g d'eau
- 600 g de pommes de terre, coupées en rondelles
- 1 camembert, coupé en longues lamelles
- Nutrition
- per 6 portions
- Calories
- 6636 kJ / 1589 kcal
- Protein
- 78 g
- Carbohydrates
- 108 g
- Fat
- 89 g
- Fibre
- 26 g
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