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Ingredients
- 2 Avocados reif, geschält, entsteint, in Stücken
- 1 TL Salz
- 1 EL Zitronensaft
- 400 g Rinderhüftsteaks ohne Fett und Sehnen, in Würfeln (3 cm), angefroren
- 2 Schalotten halbiert
- 2 Cornichons in Stücken
- 3 TL Kapern
- 7 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer
- ½ TL scharfer Senf
- 3 EL Olivenöl
- 1 EL Weißweinessig
- 4 EL Crème fraîche
- 4 Wachteleier nur das Eigelb, in der Schale
- 4 EL Kaviar
- 2 EL Schnittlauch in Röllchen
- 150 g gemischter Blattsalat mit Wildkräutern
- Nutrition
- per 1 Portion
- Calories
- 447 kcal / 1870 kJ
- Protein
- 28 g
- Fat
- 33 g
- Carbohydrates
- 5 g
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