Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan, in Stücken
- 100 g Schalotten, halbiert
- 20 g Olivenöl
- 30 g Whisky
- 200 g Sahne
- 20 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- 3 Prisen Paprika de la Vera
- 350 g Jakobsmuscheln (ca. 12 Stück)
- Nutrition
- per 1 Portion
- Calories
- 1722 kJ / 412 kcal
- Protein
- 25 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 15 g
- Fibre
- 1.1 g
- Sodium
- 662 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vitello Tonnato
48h
Forellenmousse
5min
Lachs-Tatar
5min
Miesmuscheln in pikanter Tomatensauce
50 min
Thunfischtatar mit Avocadocreme
20 min
Jakobsmuscheln mit schwarzem Reis und Safran-Sahnesauce
35 min
Rindfleisch-Tatar
30 min
Lachstatar auf Schnittlauch-Schmand mit Kaviar
1h 15 min
Rotbarben-Mousseline mit Mittelmeersauce
1h 35min
Sylter Landei mit gebackener Auster
30 min
Jakobsmuscheln auf Rucola-Orangen-Salat
1h 20min
Meeresfrüchte mit Weinschaumsauce
30 min