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Ingredients
- 60 g Parmesan, in Stücken
- 100 g Schalotten, halbiert
- 20 g Olivenöl
- 30 g Whisky
- 200 g Sahne
- 20 g Mehl
- ½ TL Salz
- ½ TL Pfeffer
- 3 Prisen Paprika de la Vera
- 350 g Jakobsmuscheln (ca. 12 Stück)
- Nutrition
- per 1 Portion
- Calories
- 1722 kJ / 412 kcal
- Protein
- 25 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated Fat
- 15 g
- Fibre
- 1.1 g
- Sodium
- 662 mg
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