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Ingredients
- 1 Avocado in Stücken
- ½ Knoblauchzehe
- 20 g Olivenöl
- 1 Limette unbehandelt, 1 TL Saft ausgepresst und ½ TL Schale abgerieben
- 3 Prisen Salz
- 3 Prisen Pfeffer
- 1 Schalotte halbiert
- 5 g Kapern
- 150 g Thunfisch, frisch Sashimi-Qualität, in Stücken
- 5 g Balsamico, hell
- ½ Bund Schnittlauch in Röllchen
- 1 Spritzer Tabasco
- ½ Kresse-Beet abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 507 kcal / 2125 kJ
- Protein
- 19 g
- Fat
- 46 g
- Carbohydrates
- 1 g
- Fibre
- 7.3 g
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