Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 399 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1798.7 mg

Protein 25.8 g

Calories 2462.8 kJ / 586.3 kcal

Fat 29.4 g

Fibre 4.5 g

Saturated Fat 15.5 g

Carbohydrates 52.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Chicken and sweet corn soup

30 min

Custard

10 min

Easy satay chicken

40 min

Orange and almond cake

2 h 20 min

Tomato ketchup

1 h 25 min

Vegetarian sausage rolls

40 min

Meat stock paste

45 min

Chorizo and chicken pasta

50 min

Chicken korma

45 min

Feta, spinach and potato frittata

1 h

Three cheese spinach scrolls

2 h 15 min

Apple and cinnamon muffins

35 min