Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 375 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1798.7 mg

Protein 25.8 g

Calories 2462.8 kJ / 586.3 kcal

Fat 29.4 g

Fibre 4.5 g

Saturated Fat 15.5 g

Carbohydrates 52.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Aussie potato salad

Aussie potato salad

1 h 30 min

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40 min

Lasagne bolognese

Lasagne bolognese

2 h 30 min

Sweet potato pasta with burnt sage butter

Sweet potato pasta with burnt sage butter

30 min

Pull-apart sunshine bread

Pull-apart sunshine bread

40 min

One pot pasta with chorizo

One pot pasta with chorizo

35 min

Zucchini, ham and corn bites

Zucchini, ham and corn bites

40 min

Creamy tomato and salami fettuccine

Creamy tomato and salami fettuccine

30 min

Chicken and pesto risoni

Chicken and pesto risoni

35 min

Apricot chicken risotto

Apricot chicken risotto

30 min

Chicken, leek and corn pie

Chicken, leek and corn pie

1 h 15 min

Tuna mornay

Tuna mornay

45 min