Sausage and butter bean winter stew

Sausage and butter bean winter stew

4.0 119 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
brown onion cut into quarters
150 g
garlic cloves
2
duck fat plus an extra 3-4 tbsp to fry (see Tips)
40 g
carrot cut into thin slices (5 mm)
1
streaky bacon cut into pieces (2 cm)
100 g
dried thyme
1 tsp
canned chopped tomatoes
400 g
water
100 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
1 tsp
kransky sausages cut into slices on the diagonal (1 cm - see Tips)
400 - 500 g
canned butter beans drained and rinsed (approx. 250 g after draining)
400 g
bread of choice (approx. 5 mm thickness )
8 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1376.7 mg

Protein 25 g

Calories 3148.3 kJ / 749.6 kcal

Fat 60.6 g

Fibre 9.3 g

Saturated Fat 19.9 g

Carbohydrates 22.5 g

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Australia and New Zealand

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