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Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 40 g duck fat, plus an extra 3-4 tbsp to fry (see Tips)
- 1 carrot, cut into thin slices (5 mm)
- 100 g streaky bacon, cut into pieces (2 cm)
- 1 tsp dried thyme
- 400 g canned chopped tomatoes
- 100 g water
- 1 tbsp tomato paste
- 1 tsp Vegetable stock paste (see Tips)
- 400 - 500 g kransky sausages, cut into slices on the diagonal (1 cm - see Tips)
- 400 g canned butter beans, drained and rinsed (approx. 250 g after draining)
- 8 slices bread of choice (approx. 5 mm thickness )
- Nutrition
- per 1 portion
- Calories
- 3148.3 kJ / 749.6 kcal
- Protein
- 25 g
- Carbohydrates
- 22.5 g
- Fat
- 60.6 g
- Saturated Fat
- 19.9 g
- Fibre
- 9.3 g
- Sodium
- 1376.7 mg
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