Chicken, leek and corn pie
TM6 TM5 TM31

Chicken, leek and corn pie

4.1 (160 ratings)

Ingredients

  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 brown onion, peeled and cut into halves
  • 300 g leeks, white and light green parts only (approx. 2 leeks), cut into pieces
  • 50 g salted butter, cut into pieces
  • 80 g plain flour
  • 250 g water
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g chicken thigh fillets, cut into pieces (3 cm)
  • 50 g pouring (whipping) cream
  • 300 g frozen corn kernels
  • salt, to season
  • ground black pepper, to season
  • 2 - 4 sheets puff pastry (see Tips)

Nutrition
per 1 portion
Calories
2677.7 kJ / 637.6 kcal
Protein
23.2 g
Carbohydrates
60.7 g
Fat
32.2 g
Saturated Fat
15.2 g
Fibre
7.9 g
Sodium
675.5 mg

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes