Meatballs in red pepper sauce

Meatballs in red pepper sauce

4.7 401 ratings

Prep. 20 min

Total 30 min

4 portions

Ingredients

Meatballs

brown onion cut into quarters
150 g
rindless bacon rashers (approx. 100 g), cut into pieces (1 cm)
2
day old bread crusts removed
40 g
fresh flat-leaf parsley leaves only
2 sprigs
Parmesan cheese cut into pieces (3 cm) (optional)
30 g
beef mince
500 g
dried Italian herbs
1 tsp
ground sweet paprika
1 tsp
salt
½ tsp
ground black pepper
½ tsp

Red pepper sauce

olive oil
20 g
brown onion cut into quarters
150 g
garlic clove
1
sultanas (see Tips)
20 g
ripe tomatoes cut into quarters
100 g
Chicken stock paste to taste (see Tips)
2 - 4 tsp
Worcestershire sauce
1 tbsp
roasted whole red pepper strips
250 g
water
100 g
pita breads warmed, to serve (see Tips)
4
crispy fried onions to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.6 mg

Protein 42.4 g

Calories 2119.4 kJ / 504.6 kcal

Fat 17 g

Fibre 8.3 g

Saturated Fat 5.4 g

Carbohydrates 41.3 g

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Australia and New Zealand

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