Shepherd's pie with butter bean mash

Shepherd's pie with butter bean mash

4.1 50 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

Parmesan cheese crust removed and cut into cubes (3 cm)
40 g
water
600 g
lamb cut into cubes
250 g
dried oregano
4 tsp
olive oil
80 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
1 pinch
garlic cloves
2
carrots cut into pieces
2
celery stalks trimmed and cut into pieces
2
spring onions/shallots trimmed and cut into pieces
4
Vegetable stock paste (see Tips)
2 tsp
tomato passata
60 g
Worcestershire sauce
20 g
canned butter beans (2 cans), rinsed and drained
800 g

Difficulty

easy

Nutrition per 1 portion

Sodium 641.3 mg

Protein 57.4 g

Calories 5373.2 kJ / 1284.2 kcal

Fat 75.7 g

Fibre 24.3 g

Saturated Fat 21.3 g

Carbohydrates 97.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Wheat, nut and dairy free muesli slice

1h 45min

Salmon and corn cakes (10-12 months)

2h 20min

Lamb shanks with risoni and feta

3h 50min

Pork cannelloni with vegetable sauce

1h

Chilli beef with lemon feta

30min

Meatloaf

1h 20min

Everyone's favourite chicken curry

40min

Bubble and squeak soup

35min

Cauliflower and sweet potato lasagne

1h 35min

Beef goulash with dumplings

1h 45min

Gruyère salmon patties with salad

1h 20min

Beef and pepper ragu

2h 15min