Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Parmesan cheese, crust removed and cut into cubes (3 cm)
- 600 g water
- 250 g lamb, cut into cubes
- 4 tsp dried oregano
- 80 g olive oil
- 1 pinch sea salt, plus extra to taste
- 1 pinch ground black pepper, plus extra to taste
- 2 garlic cloves
- 2 carrots, cut into pieces
- 2 celery stalks, trimmed and cut into pieces
- 4 spring onions/shallots, trimmed and cut into pieces
- 2 tsp Vegetable stock paste (see Tips)
- 60 g tomato passata
- 20 g Worcestershire sauce
- 800 g canned butter beans, (2 cans), rinsed and drained
- Nutrition
- per 1 portion
- Calories
- 5373.2 kJ / 1284.2 kcal
- Protein
- 57.4 g
- Carbohydrates
- 97.8 g
- Fat
- 75.7 g
- Saturated Fat
- 21.3 g
- Fibre
- 24.3 g
- Sodium
- 641.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shepherd's pie
55min
Chicken, leek and corn pie
1h 15min
Meatballs with tomato sauce
40min
Mexican cottage pie
1h 30 min
Chicken and sweet corn soup
30min
Beef ragu
1h 25min
Sausage and butter bean winter stew
25min
Creamy mushroom and chicken zoodles
40min
Beef stroganoff
35min
Chicken, chorizo and chickpea stew
35min
Eggplant rotolo
1h 40 min
Gluten free chicken and leek pies
3h 20min