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Ingredients
- 2 sprigs fresh flat-leaf parsley leaves only
- 1 carrot cut into pieces
- 1 stalk celery cut into pieces
- 100 g fresh brown mushrooms cut into halves
- 150 g brown onion cut into quarters
- 50 g salted butter cut into pieces
- 500 g chicken breast fillets cut into pieces (2 cm)
- 50 g plain flour
- 2 pinches ground black pepper
- 800 g water
- 1 tbsp Chicken stock paste (see Tip)
- fresh crusty bread to serve
- Nutrition
- per 1 portion
- Calories
- 396.1 kcal / 1663.4 kJ
- Protein
- 35.2 g
- Fat
- 13.6 g
- Carbohydrates
- 30.9 g
- Fibre
- 4.3 g
- Saturated Fat
- 7.6 g
- Sodium
- 1101.3 mg
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