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Ingredients
- 300 g de poivron rouge détaillé en lanières
- 90 g de sucre en poudre
- 1 c. à café de sel
- 120 g de vin blanc sec
- 100 g d'eau
- 300 g d'escalope de poulet, sans peau détaillée en cubes (2 x 2 cm)
- 6 coeurs de laitue
- 1 filet d'huile d'olive extra vierge
- 1 trait de crème de vinaigre balsamique
- Nutrition
- per 1 part
- Calories
- 321 kcal / 1384 kJ
- Protein
- 13 g
- Fat
- 21 g
- Carbohydrates
- 20 g
- Fibre
- 2 g
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