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Ingredients
- 300 g d'oignons (2 moyens)
- 600 g de filet de poulet, sans peau, fermier, coupé en cubes (3 cm)
- du sel
- du poivre moulu
- 10 brins de coriandre fraîche, effeuillés
- 4 brins de menthe fraîche, effeuillés
- 4 brins de persil plat frais, effeuillés
- 50 g d'huile d'olive, et 4 c. à soupe pour la vinaigrette
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 955.2 kJ / 228.3 kcal
- Protein
- 23.8 g
- Carbohydrates
- 7.4 g
- Fat
- 11.6 g
- Saturated Fat
- 1.8 g
- Fibre
- 2.9 g
- Sodium
- 54.5 mg
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