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Ingredients
- 100 g shallots halved
- 2 garlic cloves
- 150 g tomatoes quartered
- 50 g fresh lemon grass cut in pieces (1 cm)
- 15 g galangal (Thai ginger), fresh root peeled, cut in round slices (2 mm)
- 8 fresh makrut lime leaves
- 100 g Thai chilli sauce hot
- 2 fish stock cube (for 0.5 l)
- 1000 g water
- 250 g fish fillets (e.g. red snapper, sea bream, monkfish), cut in pieces
- 120 g fresh oyster mushrooms halved
- 20 g palm sugar
- 100 g fresh clams
- 250 g raw, medium-sized prawns, peeled, deveined
- 20 g fish sauce
- 20 g lime juice
- 3 spring onions thinly sliced (1 cm)
- 3 sprigs fresh coriander leaves only
- Nutrition
- per 1 portion
- Calories
- 231 kcal / 968 kJ
- Protein
- 30 g
- Fat
- 3 g
- Carbohydrates
- 19 g
- Fibre
- 3.9 g
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