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Ingredients
- 5 garlic cloves
- 50 g shallots
- 10 dried chillies soaked and cut in pieces
- 10 g fresh ginger
- 2 stalks fresh lemongrass white part only, cut in slices
- 30 g fish curry powder
- 60 g cooking oil
- 20 g light soy sauce
- 1 stalk torch ginger flower (bunga kantan), bud only, cut in thin slices
- 500 g water
- 10 g homemade chicken stock powder
- 500 - 600 g fish tail (1 fish tail), scored
- 1 tsp salt
- 1 tsp lemon juice
- 8 ladies' fingers
- 4 tomatoes cut in wedges
- 100 g onions cut in slices (0.5 cm)
- 1 sprig fresh curry leaves leaves only
- 150 - 200 g coconut milk
- 1 tsp sugar
- Nutrition
- per 1 portion
- Calories
- 397 kcal / 1661 kJ
- Protein
- 21 g
- Fat
- 27 g
- Carbohydrates
- 18 g
- Fibre
- 3 g
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