Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

4.6 54 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

fresh coriander leaves only
2 sprigs
garlic cloves
6
fresh red chillies cut in pieces, to taste
1 - 2
sugar
1 tsp
lime juice
2 Tbsp
fish sauce
2 Tbsp
liquid fish stock
100 g
sea bass (approx. 500 g), gutted, scaled, belly cut open
1
fine sea salt
1 tsp
rice wine
30 g
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 510 kJ / 122 kcal

Fat 0.8 g

Fibre 0.3 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flexitarian Favourites 12 Recipes
UK and Ireland

new style asian 10 Recipes
UK and Ireland

You might also like...

Spicy Soy Sauce Chicken

Spicy Soy Sauce Chicken

30 min

Creamy Mushroom Soup

Creamy Mushroom Soup

20 min

Stir-fried Vegetables

Stir-fried Vegetables

10 min

Fish Stew

Fish Stew

45 min

Sambal Petai Prawns

Sambal Petai Prawns

20 min

Curry Fish

Curry Fish

35 min

Mushroom Broth

Mushroom Broth

30 min

Steamed Fish

Steamed Fish

30 min

Tom Yum Goong

Tom Yum Goong

30 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min

Prawn Curry

Prawn Curry

30 min

Thai Steamed Fish With Lime

Thai Steamed Fish With Lime

30 min