Prawn and Fish Ball Soup with Ramen Noodles

Prawn and Fish Ball Soup with Ramen Noodles

3.8 14 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

Prawn and Fish Balls

olive oil for greasing
fresh root ginger peeled, cut in round slices (2 mm)
3 cm
spring onions trimmed and quartered
2
fresh coriander
6 sprigs
long red chilli deseeded and halved
½ - 1
dried shiitake mushrooms halved
3
white fish fillets cut in pieces (4-5 cm)
400 g
large raw prawns, peeled
200 g
water chestnuts, whole, tinned drained
230 g
crispy, fried shallots
2 Tbsp
ground white pepper
2 pinches
fine sea salt
2 pinches
soy sauce
2 tsp

Broth

ramen noodles, fresh
300 - 400 g
water
1500 g
chicken stock paste (see Tips)
2 Tbsp
Shaoxing rice wine
2 Tbsp
soy sauce
2 Tbsp
sesame oil
½ tsp
fine sea salt
1 tsp
raw sugar
1 tsp
shrimp paste (belachan)
¼ tsp
star anise
1
Asian greens (e.g. choy sum, bok choy), trimmed and cut in pieces (3 cm)
200 g
spring onions trimmed and thinly sliced
2
fresh coriander leaves only
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 27.1 g

Calories 860 kJ / 204 kcal

Fat 5.1 g

Fibre 3.6 g

Carbohydrates 10.9 g

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