Skip to main content Search
Tom Yum Goong

Tom Yum Goong
4.3 64 ratings
Prep. 10 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • fresh lemongrass white part only, smashed
    3 stalks
  • fresh galangal (lengkuas) cut in thick slices
    40 g
  • kaffir lime leaves bruised
    10
  • bird's eye chillies (chilli padi) smashed
    10
  • straw mushrooms fresh or canned, cut in slices
    100 g
  • nam prik pao (Thai chilli paste)
    100 g
  • tomatoes (approx 1 tomato), cut in wedges
    120 g
  • shrimp broth (see tips)
    1200 g
  • prawns (approx 10-12 prawns), with heads and shells, deveined
    400 g
  • squid cleaned, cut in rings (0.5 cm)
    200 g
  • fish sauce
    4 tsp
  • lime juice
    60 g

Difficulty

easy

Nutrition per 1 portion

Protein 17.6 g
Calories 928.8 kJ / 222 kcal
Fat 6.7 g
Fibre 2.2 g
Carbohydrates 20.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spicy Asian 12 Recipes
International
Your Cookidoo® 2025: Souper Star 10 Recipes
International

You might also like...

Char Kway Teow

3.2(116)

15 min

Hong Kong Bakery Butter Cookies

4.5(44)

1 h 30 min

Toasted Peanuts

4.9(56)

20 min

Browned Pork Strips

5.0(3)

15 min

Plain yoghurt in Varoma

4.4(14)

12 h

Nasi Kampung (Kampung-style fried rice)

4.2(52)

20 min

Steamed Chicken with Dang Gui

4.6(23)

1 h 30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

4.7(16)

1 h 10 min

Curry Chicken

4.7(163)

1 h

Stir fried broccoli with carrot

4.3(194)

15 min

Nasi Kampung (Kampung Style Fried Rice)

4.3(104)

20 min

Super Soft Butter And Milk Buns

4.8(145)

2 h 40 min