Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 garlic cloves
- 100 g onions, quartered
- 30 g coconut oil
- 5 g fresh coriander leaves, plus 1 Tbsp roughly chopped leaves
- 100 g fresh baby sweetcorn, halved lengthways
- 80 g Thai green curry paste (see tips)
- ¾ tsp fine sea salt
-
800
g tinned light coconut milk
or tinned coconut milk - 100 g mangetout
- 100 g rice vermicelli noodles
- boiling water, for soaking noodles
- 300 g fresh mixed seafood
- 1 fresh red chilli, thinly sliced, for garnishing
- fine sea salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1816 kJ / 435 kcal
- Protein
- 18 g
- Carbohydrates
- 34 g
- Fat
- 25 g
- Saturated Fat
- 20 g
- Sodium
- 1720 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Spring Vegetable Soup
35 min
Prawn and chicken laksa
40 min
Steamed Sea Bass with Lime Sauce
35 min
Green Curry Chicken
55min
Prawn Stir-Fry with Rice and Vegetables
45 min
Satay Turkey Skewers
45 min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Pad Thai Noodles with Prawns
30 min
Salmon with Ginger Sauce and Spiced Cashews
30 min
Fish Stew
45 min
Hot and Sour Prawn Soup
15min
Thai Fishcakes
1h 10min