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Ingredients
- 8 sprigs fresh coriander leaves and stems, cut in pieces
- 10 leaves fresh Thai basil
- 1 fresh green chilli
- 1 fresh red chilli deseeded
- 4 garlic cloves
- 25 g fresh root ginger peeled, cut in round slices (2 mm)
- 240 g shallots halved
- 20 g olive oil
- 2 stalks fresh lemon grass outer tough layers discarded, squashed and bruised
-
800
g chicken stock
or 800 g vegetable stock - 50 g fish sauce
-
100
g oyster mushrooms, fresh halved
or 100 g shiitake mushrooms, fresh halved - 250 g large raw prawns, peeled
- 30 g lime juice
- Nutrition
- per 1 portion
- Calories
- 112 kcal / 470 kJ
- Protein
- 12.2 g
- Fat
- 4.5 g
- Carbohydrates
- 5.6 g
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