Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (2 cm)
- 3 - 6 fresh red chillies, halved (according to taste)
- 3 dried kaffir lime leaves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 70 g shallots, halved
- 720 g chicken stock
- 60 g fresh shiitake mushrooms, thinly sliced (3 mm)
- 40 g fish sauce
- 2 tsp sugar
- 2 Tbsp tom yum paste
- 200 g raw prawns, peeled
- 2 Tbsp lime juice
- 4 sprigs fresh coriander leaves, roughly chopped
- 1 spring onion, halved, then shredded legnthways
- Nutrition
- per 1 portion
- Calories
- 448 kJ / 107 kcal
- Protein
- 10.4 g
- Carbohydrates
- 10.8 g
- Fat
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tom Yum Goong
30min
Chicken Rendang
45min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Asian Chicken Noodle Soup
1h 35min
Prawn And Chicken Laksa
40min
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Tom Yum with Prawns
25min
Beef Rendang
2h 30min
Spicy Seafood Soup (Tom Yum)
30min
Steamed Sea Bass with Lime Sauce
35min
Masala Squid
25min