Hot and Sour Prawn Soup

Hot and Sour Prawn Soup

4.4 71 ratings
Prep. 5 min
Total 15 min
4 portions

Ingredients

  • fresh lemon grass , tough outer layer removed, cut in pieces (2 cm)
    2 stalks
  • fresh red chillies , halved (according to taste)
    3 - 6
  • dried kaffir lime leaves
    3
  • fresh root ginger , peeled, cut in round slices (2 mm)
    20 g
  • shallots , halved
    70 g
  • chicken stock
    720 g
  • fresh shiitake mushrooms , thinly sliced (3 mm)
    60 g
  • fish sauce
    40 g
  • sugar
    2 tsp
  • tom yum paste
    2 Tbsp
  • raw prawns, peeled
    200 g
  • lime juice
    2 Tbsp
  • fresh coriander leaves , roughly chopped
    4 sprigs
  • spring onion , halved, then shredded legnthways
    1

Nutrition per 1 portion

Calories 448 kJ / 107 kcal
Protein 10.4 g
Carbohydrates 10.8 g
Fat 2.5 g

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