Devices & Accessories
Lemon Chicken with Couscous and Artichokes
Prep. 15 min
Total 2 h 45 min
5 portions
Ingredients
-
lemon juice6 oz
-
extra virgin olive oil6 oz
-
salt divided1 ¾ tsp
-
ground black pepper divided½ tsp
-
chicken tenders18 oz
-
dried oregano1 tsp
-
couscous8 oz
-
water35 oz
-
cherry tomatoes halved16 oz
-
cucumber sliced (¼ in.), to serve16 oz
-
marinated artichoke hearts canned, drained, quartered14 oz
-
pitted Kalamata olives drained10 oz
-
feta cheese crumbled, to serve5 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
2251 mg
Protein
39 g
Calories
3515 kJ /
840 kcal
Fat
53 g
Fibre
13 g
Saturated Fat
11 g
Carbohydrates
57 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meal Prep
9 Recipes
United States
United States
You might also like...
Margarita with Citrus Dust
30 min
Sesame Orange Chicken
1 h 30 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 min
Tuna and Caper Sauce Fusilli
30 min
Fluffy Almond Pancakes with Blackberry Syrup
1 h
Fish Tacos
45 min
Onion Dip
10 min
Maple and Mustard Salmon
20 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Lemony Green Beans
20 min
Blueberry Protein Smoothie Bowl
5 min
Shrimp Tacos with Denver Salsa
25 min