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Ingredients
- 1650 g d'eau
- ½ c. à soupe rase de gros sel
- 200 g de pâtes sèches type nouilles
- 2 blancs de poireau coupés en tronçons
- 10 g d'huile végétale
- 200 g de mozzarella coupée en morceaux
- 150 g de champignons de Paris frais nettoyés et émincés en lamelles
- 3 tranches de jambon blanc coupées en morceaux
- ½ cube de bouillon de légumes
- 120 g de crème fraîche
- 1 branche de basilic frais (optional)
- Nutrition
- per 1 portion
- Calories
- 479 kcal / 2012 kJ
- Protein
- 27 g
- Fat
- 13 g
- Carbohydrates
- 39 g
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