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Ingredients
- 15 feuilles de menthe fraîche et un peu pour les mini-brochettes
- 300 g de concombre épluché (sauf bio) et coupé en tronçons. Réserver 50 g détaillés en cubes pour les mini-brochettes
- 3 pincées de sel à ajuster en fonction des goûts
- 1 pincée de piment d'Espelette
- 200 g de fromage blanc nature
- Nutrition
- per 1 portion
- Calories
- 46.8 kcal / 195.8 kJ
- Protein
- 3.2 g
- Fat
- 2.8 g
- Carbohydrates
- 2.2 g
- Fibre
- 0.5 g
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