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Ingredients
- 700 g de panais
- 200 g de lait entier de préférence
- 400 g d'eau
- du sel
- 40 g de noisettes entières
- 50 g de crème liquide entière
- 2 brins de cerfeuil frais ciselés
- 2 c. à soupe d'huile de noisette
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 192 kcal / 797 kJ
- Protein
- 4 g
- Fat
- 12 g
- Carbohydrates
- 14 g
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