Lemon Caper Potato Salad

Lemon Caper Potato Salad

4.8 56 ratings

Prep. 20 min

Total 1 h

12 portions

Ingredients

bacon cut into pieces (½ in.)
8 oz
garlic cloves
2
Dijon mustard
½ oz
extra virgin olive oil
1 oz
freshly squeezed lemon juice
1 oz
white vinegar
1 oz
salt
1 tsp
ground white pepper
¼ tsp
water
25 oz
Yukon gold potatoes peeled and cut into pieces (½ in.)
60 oz
large eggs
4
celery cut into pieces (¼ in.)
6 oz
pickles cut into pieces (¼ in.)
5 oz
green onions cut into pieces (¼ in.) (approx. 4 onions)
3 oz
capers
2 tbsp
mayonnaise
2 oz

Nutrition per 1 portion

Calories 283.8 kcal / 1187.6 kJ

Protein 8.5 g

Fat 16 g

Carbohydrates 26.9 g

Fibre 3.8 g

Saturated Fat 4.1 g

Sodium 545.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

4th of July 10 Recipes
United States

Summer Flavors 7 Recipes
United States

You might also like...

Cauliflower Gratin

Cauliflower Gratin

55 min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40 min

Cauliflower Pockets and Red Cabbage Salad

Cauliflower Pockets and Red Cabbage Salad

45 min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50 min

Roasted Vegetables with Walnut Arugula Pesto

Roasted Vegetables with Walnut Arugula Pesto

45 min

Green Bean Gremolata

Green Bean Gremolata

25 min

Spiced Corn Salad

Spiced Corn Salad

25 min

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette

20 min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15 min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1 h 15 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min

Lemony Green Beans

Lemony Green Beans

20 min