Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Matcha Blueberry Morning Smoothie
5 min
Fakes Moutzentra (Lentils with Rice)
45 min
Mushroom Herb Parboiled Rice
1 h
Keftedes (Greek-Style Meatballs)
2 h 30 min
Steamed Button Mushrooms
35 min
Three Cheese Pasta Shells
40 min
Vegetable Medley (8-12 months)
30 min
Apple, Date and Banana Oatmeal
10 min
Sweet Potato and Lentils
40 min
Potato and Rosemary Focaccia
2 h 35 min
Roast Potatoes (Betty)
1 h 15 min
Buffalo Chicken Wings
1 h 5 min