Devices & Accessories
Avgolemono (Greek-style Chicken Soup)
Prep. 10 min
Total 40 min
4 portions
Ingredients
-
large eggs4
-
lemon juice2 oz
-
unsalted butter1 oz
-
yellow onions2 oz
-
celery stalks cut into pieces2
-
garlic cloves2
-
white rice3 ½ oz
-
carrots sliced into rounds (¼ in. thick)3 oz
-
salt to taste½ tsp
-
chicken stock48 oz
-
8 oz rotisserie chicken, shreddedcooked chicken shredded8 oz
-
fresh dill to garnish
-
lemon sliced, to garnish
-
crusty bread to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
948.9 mg
Protein
33.6 g
Calories
1997.7 kJ /
477.5 kcal
Fat
20.3 g
Fibre
1.2 g
Saturated Fat
7.9 g
Carbohydrates
37.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chimichurri Pork Filet with Warm Rice Salad
13 h 20 min
Dirty Rice
1 h 5 min
Southern Black-Eyed Peas
1 h 35 min
Baked Brie Pie
50 min
Chicken Fajita Soup
50 min
Shrimp Creole with Carolina Rice
50 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Sopa de Pollo (Chicken Soup)
45 min
Mushroom and Wild Rice Soup
30 min
Loaded Potato Soup
30 min
Mediterranean Shrimp and Orzo Soup
1 h 5 min
Buttermilk Mashed Potatoes
35 min