Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 61 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Nutrition per 1 portion

Calories 369 kcal / 1544 kJ

Protein 8 g

Fat 17 g

Carbohydrates 46 g

Fibre 4 g

Saturated Fat 4 g

Sodium 1362 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holidays at Home 28 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Steamed Rice

Steamed Rice

25 min

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35 min

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Steamed Asparagus

Steamed Asparagus

35 min

Steamed Broccoli

Steamed Broccoli

25 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

1 h

Steamed Salmon and Veggies with Yellow Rice

Steamed Salmon and Veggies with Yellow Rice

35 min

Lemony Green Beans

Lemony Green Beans

20 min

Artichoke Alfredo Sauce

Artichoke Alfredo Sauce

45 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min