Radish cakes
TM6 TM5 TM31

Radish cakes

4.3 (7 ratings)

Ingredients

  • 120 g water
  • 200 g plain flour
  • ¾ tsp salt
  • 1 spring onion/shallot, trimmed and cut into thin slices (separate white and green parts)
  • 10 g dried shrimp (see Tip)
  • 180 g pork fillet, cut into thin strips (5 mm)
  • 200 g daikon, peeled and cut into cubes (5 mm)
  • 1 tsp white sugar
  • ¼ tsp ground white pepper
  • soy sauce, to serve

Nutrition
per 1 portion
Calories
1006 kJ / 239 kcal
Protein
12.1 g
Carbohydrates
26.7 g
Fat
9.2 g
Fibre
1.9 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes