Hakka Yam Abacus

Hakka Yam Abacus

2.8 13 ratings

Prep. 5 min

Total 20 min

5 portions

Ingredients

water
2700 g
yam (taro roots) peeled, cut in cubes (2 cm)
500 g
salt
3 tsp
tapioca flour
150 g
garlic cloves
8
shallots
20 g
dried shrimp soaked in hot water for 30 minutes
15 g
cooking oil plus 2 tbsp
30 g
dried shredded squid soak in hot water for 30 minutes
10 g
dried shiitake mushrooms soaked to soften, stems removed, cut in thin slices
4
dried black fungus soaked to soften, cut in thin strips
3
minced pork
100 g
oyster sauce
1 tbsp
dark sesame oil roasted
1 tsp
dark soy sauce
½ tsp
white pepper powder
½ tsp
fresh red chilli julienned
1
spring onions chopped
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1553 mg

Protein 11 g

Calories 2013 kJ / 409 kcal

Fat 15 g

Fibre 9 g

Saturated Fat 2 g

Carbohydrates 39 g

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