Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Japanese Savory Egg Custard (Chawanmushi)
Prep. 10 min
Total 40 min
4 portions
Ingredients
Dashi Stock
-
water17 oz
-
kombu1 piece
-
katsuobushi (dried skipjack or bonito flakes)½ oz
Japanese Egg Custard
-
soy sauce1 ½ tsp
-
sake1 ½ tsp
-
mirin1 ½ tsp
-
large eggs3
-
water35 oz
-
nori seaweed julienned, to garnish
-
fresh chives to garnish
Nutrition per 1 portion
Calories
58 kcal /
243 kJ
Protein
5 g
Fat
4 g
Carbohydrates
1 g
Fibre
0 g
Saturated Fat
1 g
Sodium
327 mg
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