Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g taro (yam), peeled and cut in chunks
- 400 g water
- 80 g gingko nuts, peeled and rinsed (see tips)
- 80 - 130 g sugar, adjust to taste
- 30 g vegetable oil
- Nutrition
- per 1 portion
- Calories
- 1167 kJ / 279 kcal
- Protein
- 2 g
- Carbohydrates
- 56 g
- Fat
- 5 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chai Buey
1h 45min
Salted Chicken
5h 10min
Hakka Yam Abacus
20min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
Sesame Crème
10 min
Cordyceps Flower Chicken Soup
2h 5min
Teochew Yam Paste with Gingko (Onee)
20min
Chwee Kuih (steamed rice cake)
1h 5min
Yam Rice
45min
Teochew Steamed Pomfret With Mee Hoon
40min
White Radish Pork Rib Soup
3h
Vinegar Pork Knuckle
3h 15min