Shiitake mushroom sauce

Shiitake mushroom sauce

4.3 3 rating

Prep. 20 min

Total 45 min

600 g

Ingredients

leeks cut into pieces
50 g
garlic cloves
50 g
dried shiitake mushrooms soaked to soften, drained
50 g
vegetable oil
50 g
fermented soybean paste
200 g
dark soy sauce
1 tbsp
water adjust to taste
100 g

Difficulty

easy

Nutrition per 100 g

Protein 6 g

Calories 724 kJ / 173 kcal

Fat 11 g

Fibre 3 g

Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Favourites 28 Recipes
International

You might also like...

Pumpkin Soup

Pumpkin Soup

25 min

Korean Ginseng Chicken

Korean Ginseng Chicken

1 h 10 min

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55 min

Salted Vegetables Duck Soup

Salted Vegetables Duck Soup

2 h 5 min

He tao zhi ma hu (sweet walnut sesame soup)

He tao zhi ma hu (sweet walnut sesame soup)

35 min

Soy milk

Soy milk

24 h 30 min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30 min

Brown Rice Congee

Brown Rice Congee

30 min

Homemade Soy Milk

Homemade Soy Milk

35 min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1 h 5 min

Summer seafood soup

Summer seafood soup

45 min