Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

4.6 44 ratings

Prep. 25 min

Total 25 h 20 min

10 slices

Ingredients

plain flour
30 g
rice flour
150 g
water plus extra for soaking
1400 g
salt
2 tsp
dried shiitake mushrooms
4 - 5
boneless skinless pork belly cut into pieces (1 cm)
50 g
Chinese white radish peeled and cut into pieces (4-5 cm - see Tips)
500 g
dried shrimp (see Tips)
30 g
eschalots
2
vegetable oil
30 g
Chinese sausages (lap cheong), cut into thin slices (5 mm - see Tips)
2
caster sugar
20 g
light soy sauce
2 tsp
spring onions/shallots cut into thin slices
2

Difficulty

medium

Nutrition per 10 slices

Sodium 6903.4 mg

Protein 70.3 g

Calories 7416.2 kJ / 1765.8 kcal

Fat 86 g

Fibre 16.6 g

Saturated Fat 23.8 g

Carbohydrates 171.8 g

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