Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g dried scallops (see Tips)
- 150 g boiling water
- 200 g peanut oil (see Tips)
- 6 fresh long red chillies, trimmed and deseeded
- 60 g dried shrimp (see Tips)
- 80 g eschalots
- 2 - 3 garlic cloves
- 40 g fresh ginger, peeled and cut into slices (1 cm)
- 100 g smoked bacon, cut into pieces (1 cm)
- 1 fresh bird's eye chilli, deseeded, if preferred
- 40 g light soy sauce
- 40 g Chinese cooking wine
- 1 tbsp brown sugar
- Nutrition
- per 1 Complete recipe
- Calories
- 2466.9 kJ / 587.4 kcal
- Protein
- 56.7 g
- Carbohydrates
- 20.5 g
- Fat
- 224.6 g
- Fibre
- 13.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hakka Yam Abacus
20min
Luo bo gao (radish cakes)
25h 20min
Teochew Yam paste with gingko (Onee)
25min
Chawanmushi (Japanese savoury custard)
1h 45min
Braised pork belly
55min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Pineapple buns
9h 50min
Homemade Fish Ball Soup
2h
Vinegar Pork Knuckle
3h 15min
Mantou buns
1h 30min
Steamed Tapioca Kuih
50min
Soy milk
24h 30min