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XO sauce

XO sauce
3.8 4 ratings
Prep. 20 min
Total 1 h 50 min
1 Total recipe
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Ingredients

  • dried scallops (see Tips)
    40 g
  • boiling water
    150 g
  • peanut oil (see Tips)
    200 g
  • fresh long red chillies trimmed and deseeded
    6
  • dried shrimp (see Tips)
    60 g
  • eschalots
    80 g
  • garlic cloves
    2 - 3
  • fresh ginger peeled and cut into slices (1 cm)
    40 g
  • smoked bacon cut into pieces (1 cm)
    100 g
  • fresh bird's eye chilli deseeded, if preferred
    1
  • light soy sauce
    40 g
  • Chinese cooking wine
    40 g
  • brown sugar
    1 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Protein 56.7 g
Calories 2466.9 kJ / 587.4 kcal
Fat 224.6 g
Fibre 13.3 g
Carbohydrates 20.5 g

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