XO sauce
TM6 TM5

XO sauce

1.0 (1 rating)

Ingredients

  • 40 g dried scallops (see Tips)
  • 150 g boiling water
  • 200 g peanut oil (see Tips)
  • 6 fresh long red chillies, trimmed and deseeded
  • 60 g dried shrimp (see Tips)
  • 80 g eschalots
  • 2 - 3 garlic cloves
  • 40 g fresh ginger, peeled and cut into slices (1 cm)
  • 100 g smoked bacon, cut into pieces (1 cm)
  • 1 fresh bird's eye chilli, deseeded, if preferred
  • 40 g light soy sauce
  • 40 g Chinese cooking wine
  • 1 tbsp brown sugar

Nutrition
per 1 Complete recipe
Calories
2466.9 kJ / 587.4 kcal
Protein
56.7 g
Carbohydrates
20.5 g
Fat
224.6 g
Fibre
13.3 g

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