Pasta with chicken, mushrooms and green beans

Name: Pasta with chicken, mushrooms and green beans
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 60 g Parmesan cheese; 1 - 2 garlic cloves; 60 g onions; 20 g olive oil; 150 g fresh green beans; 150 g fresh button mushrooms; 250 g chicken breast fillets; ½ - 1 tsp fine salt; ¼ tsp black pepper, freshly ground; 400 g water; 200 g cream, min. 30% fat; 1 heaped tsp vegetable stock paste, homemade; 200 g fusilli pasta; 70 g cherry tomatoes; 16 fresh basil leaves

4.4 (10 ratings)

Difficulty easy

Preparation time 15 min

Total time 40 min

Serving size 4 portions

Ingredients

60 g Parmesan cheese, cut into pieces (3 cm)
1 - 2 garlic cloves, to taste
60 g onions, cut into halves
20 g olive oil
150 g fresh green beans, cut into pieces (2-3 cm)
or 150 g fresh flat green beans, cut into pieces (2-3 cm)
150 g fresh button mushrooms, cut into quarters
250 g chicken breast fillets, cut into pieces (3 cm)
½ - 1 tsp fine salt, to taste
¼ tsp black pepper, freshly ground
400 g water
200 g cream, min. 30% fat
1 heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled
200 g fusilli pasta, dried, or similar short dried pasta
70 g cherry tomatoes, cut in halves
16 fresh basil leaves, torn in pieces

Nutrition: per 1 portion
Calories: 2233 kJ / 533 kcal
Protein: 30 g
Carbohydrates: 41 g
Fat: 27 g
Fibre: 4.5 g