Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mediterranean seafood rice with chorizo
Prep. 35 min
Total 1 h 5 min
6 portions
Ingredients
-
fresh mussels, shells scrubbed and debearded400 g
-
onions cut in halves160 g
-
garlic cloves2
-
olive oil40 g
-
raw squid rings200 g
-
mixed peppers (e.g. red, green), cut in pieces (3 cm)200 g
-
spicy chorizo cut in thin slices50 g
-
canned whole tomatoes including juice, roughly chopped400 g
-
salt1 ½ tsp
-
saffron threads (0.1 g)2 pinches
-
water200 g
-
½ chicken stock cube (for 0.5 l)chicken stock paste, homemade½ tsp
-
white short-grain rice, for soup 13 min cooking time (see tip)350 g
-
raw prawns, peeled50 g
-
lemon cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
Protein
17 g
Calories
1593 kJ /
377 kcal
Fat
11 g
Fibre
3 g
Carbohydrates
51 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Mushroom Fettuccini
40 min
Maple Teriyaki Salmon with Rice and Broccoli
30 h
Menu with Pea Ginger Soup, Lemon Salmon with Broccoli and Potato
45 min
Sous-Vide Cod, Beet and Lemongrass Risotto
2 h 10 min
Chicken Coq au Vin (Betty) Metric
2 h 15 min
Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes
45 min
Japanese Savory Egg Custard (Chawanmushi)
40 min
Caribbean stew and Steamed rice cups
9 h 15 min
Chicken breast with mushroom sauce and potatoes
1 h
Stewed vegetables
45 min
Chicken and Bulgur Soup
40 min
Mushroom Stir-Fry
55 min